Dot's Strawberry Pie Recipe
Details
- Time
- 10 minutes
- Skill Level
- Intermediate
Dot's Strawberry Pie has a sunny summer flavor. Fill a crunchy Dot's Pretzels crust with sweet strawberry and tangy cream cheese to make this fun treat.
Ingredients & Directions
- Bake Time
- 10 minutes
Ingredients
-
Pretzel Crust:
-
2 cupsDot's Homestyle Pretzels Original, crushed
-
1/2 cupmelted butter
-
1/4 cupsugar
-
Cream Cheese Filling:
-
1 1/2 cupscold heavy whipping cream
-
1 tspvanilla
-
1 cupsugar (plus 1-1/2 tbsps)
-
1 pkg (8 oz)cream cheese, softened
-
1 canstrawberry pie filling
-
1 tubcool whip
Directions
Oven
Mixing Bowl
Ungreased 9x13-inch Baking Dish
Measuring Cups
Pretzel Crust: Preheat oven to 350 degrees.
In a mixing bowl, combine Dot’s Pretzels, butter, and sugar.
Press crushed pretzels into an ungreased 9x13 inch baking dish and bake for 10 minutes.
Remove from oven and let cool.
Cream Cheese Filling: In your mixing bowl, combine whipping cream, vanilla, and 1 - 1/2 tablespoons sugar; beat until the cream reaches stiff peaks. Set aside.
Beat the cream cheese and remaining sugar together until smooth and creamy.
Fold in the prepared whipped topping.
Spread cream cheese filling over pretzel crust all the way to the edges.
Spoon in the strawberry pie mixture and spread over the cream cheese filling.
Top with Cool Whip and spread over the top.
Cut into squares and garnish with crushed Dot’s Pretzels.
