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Dot's ‘Creamed’ Corn Recipe

Details

Skill Level
Intermediate

This hearty, cheesy side dish goes great with any meal.

Ingredients & Directions

Ingredients

  • 2 cups
    frozen corn kernels
  • 1 cup
    milk
  • 2 tbsps
    butter
  • 2 tbsps
    flour
  • 1 tsp
    celery salt
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper

Directions

Equipment Needed 
Broiler Broiler
Measuring Cups Measuring Cups
1

Saute corn in butter. Sprinkle flour and 2 tbsps of crushed Dot’s Pretzels over corn to make a roux. Slowly add milk and stir until thick. Once thick, sprinkle the rest of the crushed pretzels over the corn, dot with butter and place under broiler until browned.