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Dot's Caramel Pretzel Treats Recipe


2 minutes
Skill Level

These treats are easy to make and taste even better!

Ingredients & Directions

2 minutes


  • 1-10 oz package
    marshmallows (bag)
  • 1 tsp
    pumpkin spice
  • 4 tsps
    butter (plus more for hands and pan)
  • 1 tsp
  • 1 bag
    wrapped caramels
  • 1/2 cup
    HERSHEY'S Milk Chocolate Chips
  • 1/2 cup
    HERSHEY'S Butterscotch Chips


Equipment Needed 
Stovetop Stovetop
Microwave Microwave
9x9-inch Baking Pan 9x9-inch Baking Pan
Measuring Cups Measuring Cups
Refrigerator Refrigerator

Step 1: Melt 4 tbsps of butter in heavy pan. Add marshmallows, stir until melted. Remove from heat and add vanilla and pretzels. Stir to coat. Press mixture into a buttered 9×9 inch pan. Set aside to cool. Unwrap caramels, place in a glass bowl, add 1 tsp of water and microwave for 1 minute. Take out and stir. Place back in microwave for 30 seconds at a time, if needed. Pour mixture over cooled pretzels mixture, while the caramel is still warm, pour the chips over top and lightly press into the caramel. Set in fridge to cool. Slice in the size bar you wish.