Dot’s Caramel Pretzel Treats

  • 1 10 oz bag of marshmallows
  • 1 tsp of pumpkin spice
  • 4 C crushed Dot’s Pretzels
  • 4 TBL of butter plus more for hands and pan
  • 1 tsp of vanilla
  • 1 bag of wrapped caramel
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips

Melt 4 TBL of butter in heavy pan.  Add marshmallows, stir until melted.  Remove from heat and add vanilla and pretzels.  Stir to coat.   Press mixture into a buttered 9×9 inch pan.  Set aside to cool.   Unwrap caramels, place in a glass bowl add 1 tsp of water and microwave for 1 minute.  Take out and stir.  Place back in for 30 seconds at a time if needed.   Pour mixture over cooled pretzels mixture, while the caramel to still warm, pour the chips over top and light press into the caramel.  Set in fridge to cool.  Slice in the size bar you wish.