Dot’s ‘Creamed’ Corn

  • 2 C Frozen Corn Kernels
  • 1 C Milk
  • 2 TBS Butter
  • 2 TBS flour
  • 1 tsp celery salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 2/3 C Dots Crushed Pretzels

Saute corn in butter.  Sprinkle flour and 2 TBS of Dot’s Pretzels (crushed) over corn to make a roux.  Slow add milk and stir until thick.  Once thick sprinkle the rest of the crushed pretzels over corn, dot with butter and place under broiler until browned.